{"product_id":"shfty-eyed-chefs","title":"Shfty Eyed Chefs, by Todd White","description":"\u003cdiv class=\"fusion-fullwidth fullwidth-box fusion-builder-row-34 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\"\u003e\n\u003cdiv class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"\u003e\n\u003cdiv class=\"fusion-layout-column fusion_builder_column fusion-builder-column-33 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"\u003e\n\u003cdiv class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"\u003e\n\u003cdiv class=\"fusion-text fusion-text-34\"\u003e\n\u003ctable cellspacing=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003e\u003cb\u003eTitle:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003eShifty Eyed Chefs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003e\u003cb\u003eArtist:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003eTodd White\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003e\u003cb\u003eDescription:  \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003eLimited Edition of 75 Canvas on Board.\n\u003cp\u003e“In the restaurant business, the chefs are a wild bunch. The really good ones come from a very hard process. They’ve gone through so much and feel like somebody else is out to get them. Of course, they have to fight through so much. It’s a craft where you cannot just solely focus on your craft, but yet you have to run a business as well, so I feel like the ones I know always have eyes in the back of their head. The kitchen unit runs like a family or even a military, and the chefs are the generals that oversee everything, every detail.”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd align=\"left\" valign=\"top\"\u003e27” x 20”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stagging Websites","offers":[{"title":"Default Title","offer_id":51064569725240,"sku":null,"price":2625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/5527\/5320\/files\/todd-white-shifty-eyed-chefs.jpg?v=1756790091","url":"https:\/\/www.villagegallery.com\/products\/shfty-eyed-chefs","provider":"Village Gallery","version":"1.0","type":"link"}